Friday Evening 11th
October 2013
(Service 5.30 - 8pm)
Starter
Homemade Cullen Skink
Leek and potato soup with smoked haddock
Asparagus with a soft poached egg and a balsamic reduction (v)
Baked fig with blue cheese and prosciutto
Main
Rib-eye steak served with tomatoes, mushrooms, onion rings
and hand-cut chips
(supplement £5.00)
Pork loin steak with baked apple and black pudding with potato croquette
and apple puree
Baked sea trout on a bed of braised fennel and new potatoes
Slow cooked beef and black bean chilli served with boiled rice
Roasted butternut squash and red onion with balsamic dressed rocket and
feta cheese topped with toasted bread crumbs (v)
(Alternative vegetarian dishes are available upon request at the time of booking)
Dessert
Raspberry and white chocolate meringue roulade
Panna cotta with roasted rhubarb
Selection of cheeses served with biscuits, bread & butter
(supplement £2.50)
Fruit sorbet 3 scoops (mango, lemon or strawberry)
English Lakes ice cream 3 scoops (vanilla, chocolate, toffee or strawberry)
2 Courses £17 3 Courses £20
We don’t charge for service, although tips may be left at your discretion
We had:
The Cullen Skink - loads of smoked haddock; followed by Slow cooked beef and black been chilli and finished with Panna cotta with roasted rhubarb.
Baked fig with blue cheese and prosciutto followed by Baked sea trout on a bed of braised fennel and new potatoes ( the braised fennel was a great taste) and finished with
Selection of cheeses served with biscuits, bread & butter - a great selection of five cheeses.
Everything absolutely spot on except for some room for two very very minor things - if you're really picky - which we are! The soup was warm/hot rather than hot/hot. And I'd have preferred a long teaspoon for the dessert - I love eating something like this a very small taste at a time.
Well be back when we need a special meal out (must remember it's on a Friday) !
Once again Ulverston excels itself
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